Honesuki 115mm French chef Japanese Wa handle made from

Japanese Wa handle made from 3 layers of ebonised English Oak

flat profile with a slight curve toward the tip

Weight : 118 gr / Balance point : at the emoto

Bird beak handle made from Bog Oak (UK

with Bog Oak and Holm Oak

Honesuki 115mm French chef Japanese Wa handle made fromThis Honesuki (Japanese boning knife) feature a short, thick and stiff flexible blade with curved edge and nimble tip. Full forged monosteel 115CrV3 steel. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with Steel. Specs : Blade length : 115mm Blade height at heel : 20mm Blade thickness : 6. 5mm 4. 2mm 1mm Handle : Forged with smooth edges Balance point : handle heavy Weight